Wine Shop: Recommendations

Bright and acidic with citrus aromas. Flavors of pear and apple! This wine is made to go with seafood! This wine is produced from grapes grown by the renowned viticulturist Dr. Mark Kiewer. The wine displays beautiful pineapple and mineral aromas that persist through the long full finish. This wine is a perfect accompaniment to Salmon, Crab and Oysters.

This elegant and exotic white has pretty aromatics and yet is rich in the mouth. It has seen no oak and no malo-lactic fermentation. Really nice Roussanne from Eugene Oregon. Tangerine, apricot, subtle hints of white pepper and a medium to long finish. Not overly complex but enough layers to be quite interesting.

This lovely wine from Southern Oregon has aromas of blackberries. It has nice acidity for a red wine and unusually deep color for Grenache. It is more fruit driven than the wines from the Southern Rhone which tend to be meaty and spicy. CHRONICLE: J. Scott Cellars 2014 Grenache Rogue Valley Silver Medal

A lush, flavorful and fruity wine. 16 months new French Oak gives this wine a lovely richness. Southern Willamette Valley Vineyard. This fruit forward wine exhibits bright red fruit flavors of red cherry, raspberry and strawberry. With just a hint of oak, it offers many layers of flavor that transition into an elegant lingering finish. This wine pairs wonderfully with Roasted Fowl, Pork Tenderloin and Wild Mushroom. 91 pts Wine Enthusiast

Port style dessert wine made with Touriga Nacional and Tinto Cao Grapes. Lush wine - delicious with dark chocolate.